The Weeknight Dessert Cookbook

Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas.

The Weeknight Dessert Cookbook

Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you’re a chocolate lover, you’ll be in heaven with Triple Chocolate Pound Cake—a tender chocolate Bundt cake that’s filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies—you can’t have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dinner Cookbook - The Weekday Lunches & Breakfasts Cookbook

More Books:

The Weeknight Dessert Cookbook
Language: en
Pages: 192
Authors: Mary Younkin
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Page Street Publishing

Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of
The Weeknight Dinner Cookbook
Language: en
Pages: 192
Authors: Mary Younkin
Categories: Cooking
Type: BOOK - Published: 2016-08-16 - Publisher: Page Street Publishing

Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and
The Weekday Lunches & Breakfasts Cookbook
Language: en
Pages: 192
Authors: Mary Younkin
Categories: Cooking
Type: BOOK - Published: 2018-03-27 - Publisher: Page Street Publishing

Making Cooking from Scratch Easy for Your Busiest Mornings & Afternoons For families stuck in a rut of cereal or granola bars for breakfast and the cafeteria line for lunch, The Weekday Lunches & Breakfasts Cookbook saves the day! Mary Younkin, author of the bestselling Weeknight Dinner Cookbook and founder
Dessert of the Day (Williams-Sonoma)
Language: en
Pages: 304
Authors: Kim Laidlaw
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Weldon Owen

In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks. Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes
The Weeknight Cookbook
Language: en
Pages: 240
Authors: Justine Schofield
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Plum

Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples. Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish