The Food and Cooking of Sichuan and West China

Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.

The Food and Cooking of Sichuan and West China

Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.

More Books:

The Food and Cooking of Sichuan and West China
Language: en
Pages: 160
Authors: Terry Tan
Categories: Cooking
Type: BOOK - Published: 2012-02 - Publisher: Anness Pub Limited

Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.
Sichuan Food and Cooking
Language: en
Pages: 160
Authors: Terry Tan
Categories: Cooking, Chinese
Type: BOOK - Published: 2013 - Publisher:

Books about Sichuan Food and Cooking
Beyond the Great Wall
Language: en
Pages: 376
Authors: Jeffrey Alford, Naomi Duguid
Categories: Cooking
Type: BOOK - Published: 2008-05-01 - Publisher: Artisan Books

The winner of the James Beard Foundation International Cookbook Award from the authors of Hot Sour Salty Sweet. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China
The Land of the Five Flavors
Language: en
Pages: 304
Authors: Thomas O. Hšllmann
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Columbia University Press

Translation of: Schlafender Lotos, trunkenes Huhn.
Multicultural Handbook of Food, Nutrition and Dietetics
Language: en
Pages: 408
Authors: Aruna Thaker, Arlene Barton
Categories: Medical
Type: BOOK - Published: 2012-04-05 - Publisher: John Wiley & Sons

Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information