Five Seasons of Jam

East London, where I live, is rich in cultural diversity and I'm lucky enough to be exposed to many palates and traditions, so many of which I love to playfully reflect in my jams. THE FIVE SEASONS OF THE LBJ KITCHEN It's lovely to ...

Five Seasons of Jam

'I'd love my shelves to be stocked with jars of pêche de vine and lemon jam, whitecurrant and lemon balm jelly, bergamot marmalade and cobnut and plum mincemeat, and enjoyed reading all the recipes with their intriguing and inviting flavour combinations.' Nigella Lawson 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent.' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons: ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto) HOT/summer - vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts) BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly) BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) FROST/winter - biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade) Lillie creates recipes to be lingered over, that inspire and give confidence to be a little more adventurous in the preserving kitchen.

More Books:

The Way of the Five Seasons
Language: en
Pages: 380
Authors: John Kirkwood
Categories: Medical
Type: BOOK - Published: 2016-03-21 - Publisher: Singing Dragon

Here is a comprehensive and practical guide to using the Five Element model in your daily life in ways that can improve your physical health, foster mental ease and clarity, create more emotional balance, and bring you closer to spirit. Having introduced the philosophical and practical principles of the Five
Five Seasons of Jam
Language: en
Pages: 192
Authors: Lillie O'Brien
Categories: Cooking
Type: BOOK - Published: 2018-06-07 - Publisher: Hachette UK

'I'd love my shelves to be stocked with jars of pêche de vine and lemon jam, whitecurrant and lemon balm jelly, bergamot marmalade and cobnut and plum mincemeat, and enjoyed reading all the recipes with their intriguing and inviting flavour combinations.' Nigella Lawson 'Any day started with Lillie's jam is
Friends and Five Seasons
Language: en
Pages: 350
Authors: Madhukant Acharya
Categories: Fiction
Type: BOOK - Published: 2018-03-15 - Publisher: Notion Press

Rupen, Dinkar, and Ajit passed out from an English medium school in 1921 and recalled their outstanding teachers Charles Benedict, Colonel Irwin Manley, Julie Thomas, Gyan Shastri, Suman Sahay and others. Standing on the threshold of adulthood, they joined college and did what they always wanted to do — they
The Five Seasons
Language: en
Pages: 344
Authors: Karl Eska
Categories: Communism
Type: BOOK - Published: 1954 - Publisher:

Portraying the mental and moral confusion resulting from communist repression of individuals and families in a collective farming community of the Turkmen Republic.
Chris H. Olsen's Five Seasons
Language: en
Pages: 208
Authors: Chris H. Olsen
Categories: Gardening
Type: BOOK - Published: 2011 - Publisher: Leisure Arts

Provides tips for inexpensive home and garden projects throughout the year, including a winter votive candle tray and floating miniature pumpkins in autumn.