Alternative Sweeteners Third Edition Revised and Expanded

Because of its remarkable sweetness potency , neotame will be used in food at considerably lower concentrations than other high - intensity sweeteners . Neotame reaches a maximum sweetness intensity of 15.1 % SE in water and 13.4 % SE ...

Alternative Sweeteners  Third Edition  Revised and Expanded

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

More Books:

Alternative Sweeteners, Third Edition, Revised and Expanded
Language: en
Pages: 572
Authors: Lyn O'Brien-Nabors
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-08 - Publisher: CRC Press

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and
Advances in Sweeteners
Language: en
Pages: 288
Authors: Trevor H. Grenby
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The subject of sweeteners continues to advance and expand, but the progress that is being made may not be apparent for all to see, owing to changes that have been taking place in how research is funded and the locations where it is now mainly done. In former times scientific
Alternative Sweeteners
Language: en
Pages: 587
Authors: Lyn O'Brien-Nabors
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other
Sugars and Sweeteners
Language: en
Pages: 312
Authors: Norman Kretchmer
Categories: Technology & Engineering
Type: BOOK - Published: 1991-06-27 - Publisher: CRC Press

Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history
Sweeteners and Sugar Alternatives in Food Technology
Language: en
Pages: 504
Authors: Kay O'Donnell, Malcolm Kearsley
Categories: Technology & Engineering
Type: BOOK - Published: 2012-07-13 - Publisher: John Wiley & Sons

This book provides a comprehensive and accessible source ofinformation on all types of sweeteners and functional ingredients,enabling manufacturers to produce low sugar versions of all typesof foods that not only taste and perform as well as sugar-basedproducts, but also offer consumer benefits such as caloriereduction, dental health benefits, digestive health