Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes

FROM THE AUTHOR OF THE NEW YORK TIMES BESTSELLER THE LAST THING HE TOLD ME​ Best Books of Summer Selection by People, Elle, Redbook, Domino Magazine, Us Weekly, PopSugar, PureWow, InStyle, W Magazine, Harpers Bazaar, Southern Living, Arizona Republic, and Tallahassee Democrat Epicurious Best Foodie Reads Selection Library Reads Pick

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All of us want to be happy; it's a given. We all set out in search of it. Some of us find it, and others are diverted by the responsibilities of life, placated by its possessions or simply disillusioned by its tragedies, but we all have an internal dialogue that

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