One Pot Feeds All

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

One Pot Feeds All

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

More Books:

One Pot Feeds All
Language: en
Pages: 208
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Hachette UK

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Language: en
Pages: 339
Authors: Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2018-05-25 - Publisher: ABC-CLIO

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and
Simply Delicious the Classic Collection
Language: en
Pages: 192
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-09-27 - Publisher: Hachette UK

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried
Raising Kids & Tomatoes
Language: en
Pages: 214
Authors: Rob Kasper
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

Books about Raising Kids & Tomatoes
The One Pot Cook (Fixed Format)
Language: en
Pages: 224
Authors: Hattie Ellis
Categories: Cooking
Type: BOOK - Published: 2015-09-30 - Publisher: Head of Zeus

Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want