Jacques Pepin s Fast Food My Way

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Jacques Pepin s Fast Food My Way

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

More Books:

Jacques Pepin's Fast Food My Way
Language: en
Pages: 240
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Houghton Mifflin Harcourt

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
More Fast Food My Way
Language: en
Pages: 261
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most
Jacques Pépin Heart and Soul in the Kitchen
Language: en
Pages: 448
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Houghton Mifflin Harcourt

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks
Essential Pépin
Language: en
Pages: 704
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Houghton Mifflin Harcourt

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His
The Apprentice
Language: en
Pages: 336
Authors: Jacques Pépin
Categories: Biography & Autobiography
Type: BOOK - Published: 2004-05-07 - Publisher: Houghton Mifflin Harcourt

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation's tastes