More Books:

Food Science and Technology
Language: en
Pages: 80
Authors: Foras Talúntais
Categories: Food
Type: BOOK - Published: 1977* - Publisher:

Books about Food Science and Technology
Research Needs in Food Science and Technology
Language: en
Pages: 52
Authors: National Research Council (U.S.). Food and Nutrition Board. Committee on Food Science and Technology
Categories: Food
Type: BOOK - Published: 1977 - Publisher:

Books about Research Needs in Food Science and Technology
Handbook of Research on Food Science and Technology
Language: en
Pages: 276
Authors: Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
Categories: Science
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and
Food Science
Language: en
Pages: 131
Authors: A. K. Haghi
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-15 - Publisher: CRC Press

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee),
Encyclopedia of Food Science and Technology, 4 Vol. Set
Language: en
Pages: 2972
Authors: Y. H. Hui
Categories: Science
Type: BOOK - Published: 1992 - Publisher: Wiley-Interscience

Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries and the food industry in