More Books:

Breeding and Rearing of Cattle - Milk and Beef Production
Language: en
Pages: 48
Authors: Various Authors
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

This early work on cattle farming is both expensive and hard to find in its first edition. It contains details on the methods and equipment used in the management of dairy and beef cattle. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of
Backyard Farming: Raising Cattle for Dairy and Beef
Language: en
Pages: 144
Authors: Kim Pezza
Categories: House & Home
Type: BOOK - Published: 2014-07-29 - Publisher: Hatherleigh Press

YOUR BACKYARD FARMING EXPERIENCE BEGINS HERE! Whether for milk or beef, cattle are among the most versatile livestock for your new homestead. Backyard Farming: Raising Cattle is your expert guide to successfully keeping and caring for your herd. A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle
Storey's Guide to Raising Beef Cattle
Language: en
Pages: 343
Authors: Heather Smith Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 1998 - Publisher: Storey Kids

A bovine expert, Thomas explains facilities, breeding and genetics, calving, health care, and advice for marketing a cattle business.
Practical Cattle Farming
Language: en
Pages: 224
Authors: Kat Bazeley, Alastair Hayton
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-30 - Publisher: Crowood

Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory
Cattle and the Future of Beef-Production in England
Language: en
Pages: 182
Authors: K. J. J. Mackenzie
Categories: Science
Type: BOOK - Published: 2016-04-28 - Publisher: Cambridge University Press

Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer