Apples for Jam

Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters.

Apples for Jam

Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.

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Apples for Jam
Language: en
Pages: 432
Authors: Tessa Kiros
Categories: Cooking
Type: BOOK - Published: 2007-09-01 - Publisher: Andrews McMeel Publishing

Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot
Mrs. Owens' Cook Book
Language: en
Pages: 512
Authors: Frances Owens
Categories: Cooking
Type: BOOK - Published: 2007-12-14 - Publisher: Applewood Books

This 1903 volume by Mrs. Frances Owens provides recipes and hints for economical household management.
Mrs. Owens' Cook Book and Useful Household Hints
Language: en
Pages: 500
Authors: Frances Emugene Owens
Categories: Cookery, American
Type: BOOK - Published: 1884 - Publisher:

Books about Mrs. Owens' Cook Book and Useful Household Hints
Food in Jars
Language: en
Pages: 240
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Hachette UK

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to
Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
Language: en
Pages: 260
Authors: United States. Congress. House. Committee on Agriculture
Categories: Food law and legislation
Type: BOOK - Published: 1930 - Publisher:

Books about Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter